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COATING
PRODUCT
DESCRIPTIONS
FORM
PACKAGE
APPLICATIONS
MOIRA E4000
Fully compatible with cocoa butter in chocolate recipe. Has sharp melting profile with good crystallization and resistance against blooming. Gives excellent flavor release & mouthfeel. Cocoa butter alternative approved by EU Chocolate Directive for Vegetables Fat in Chocolate and requires tempering.

Block
20kg carton or as per customer's request
Coating of biscuit, wafer, toffee and nuts.
MOIVA 100
Hydrogenated fat of non-lauric origin, partially compatible with cocoa butter. It has good melting profile and does not require tempering.

Block
20kg carton or as per customer's request
Coating of biscuit, wafer, toffee and nuts.
SU3681
Lauric based, does not require tempering, good melting profile and flavor release. Suitable for wide range of coating.

Block
20kg carton or as per customer's request
Coating of biscuit, wafer, toffee and nuts.
SU3815
Lauric based, does not require tempering, fast melting profile with improved eating quality, texture and setting properties.

Block
20kg carton or as per customer's request
Coating of biscuit, wafer, toffee and nuts.
MA3461
Lauric based, does not require tempering. Cost effective chocolate coating with quick melting profile.

Block
20kg carton or as per customer's request
Coating of biscuit, wafer, toffee and nuts.
MA4022
Lauric based, does not require tempering. Cost effective chocolate coating with quick melting profile. Suitable for warmer environment.

Block
20kg carton or as per customer's request
Coating of biscuit, wafer, toffee and nuts.
*For customized products, please contact us. Our R&D team will be
able to tailor-make products that meet your specific requirements.