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SPREAD FAT
PRODUCT
DESCRIPTIONS
FORM
PACKAGE
APPLICATIONS
CS2201
Excellent for making spread and does not require tempering. Gives excellent spreadability, smoothness and gloss with good stability against oil separation. Suitable for cold environment.

Semi-liquid
20kg BIB or as per customer's request
Chocolate spread, hazelnut spread, peanut spread, chocolate dip.
CS2621
Excellent for making spread and does not require tempering. Gives excellent spreadability, smoothness and gloss with good stability against oil separation. Suitable for warmer environment.

Semi-liquid
20kg BIB or as per customer's request
Chocolate spread, hazelnut spread, peanut spread, chocolate dip.
*For customized products, please contact us. Our R&D team will be
able to tailor-make products that meet your specific requirements.