MOIRA S2000 |
Fully compatible with cocoa butter in chocolate recipe and effectively reduces ingredient cost of chocolate production. Has very sharp melting profile with good crystallization and resistance against blooming. Gives excellent flavor release & mouthfeel. Cocoa butter alternative approved by EU Chocolate Directive for Vegetables Fat in Chocolate and requires tempering.
|
Block |
20kg carton or as per customer's request |
Suitable for all types of chocolate (dark, milk & white). Ideal for wide ranges of chocolate products like chocolate bar, tablet, truffle and shell. Can also be used for coating. |
MOIRA E4000 |
Fully compatible with cocoa butter in chocolate recipe. Has sharp melting profile with good crystallization and resistance against blooming. Gives excellent flavor release & mouthfeel. Cocoa butter alternative approved by EU Chocolate Directive for Vegetables Fat in Chocolate and requires tempering. Suitable for cost conscious customers.
|
Block |
20kg carton or as per customer's request |
Suitable for dark chocolates and recipes with low milk fat content. Ideal for wide ranges of chocolate products like chocolate bar, tablet, truffle and shell. Can also be used for coating. |
