Plant-Based Dairy

Creating exceptional plant-based dairy alternatives is an art, and the key to achieving success lies in the ingredients you choose. Our plant-based oils and fats are your secret to elevating your products to the next level. Here’s how we make it happen:

Texture and creaminess:
Our plant-based oils and fats add richness and mouth-coating properties, mimicking the creaminess of dairy- based products.

Solid Fat Content:
Just like dairy fats, our plant-based fats contribute to solid fat content of products such as ice cream, by providing stable and smooth structure in the ice cream and prevention of ice crystals and ensure creamy texture.

Proper melting properties for various applications: 
Whether it is cheese which requires melting on pizza, or consistent and ideal melting point that ensure smooth transition from solid to liquid for ice cream or frozen dessert, our plant-based oils and fats provide consistent and appealing melt in your plant-based dairy creation.

Flavour and Taste Enhancement:
Our plant-based oils and fats act as effective carriers for flavours. They help distribute and enhance the perception of flavour compounds, contributing to the overall taste experience.

Our plant-based oils and fats are meticulously crafted and customizable to complement and enhance your plant-based dairy products. Your customers won’t just love the idea of plant-based dairy; they’ll love the taste too.