Plant-Based Meat

Oils and fats are the fundamental building blocks that shape the essence of taste, nutritional richness, and texture in plant- based meat:

Taste and Flavour Enhancement
Oils and fats contribute to the overall flavour profile by acting as effective carriers, dispersing both inherent and additional flavours, spices, aromatic components uniformly. They also elevate the overall palatability by enhancing the perception of sweetness, saltiness, and umami which are key taste elements in plant-based meat.

Texture Improvement:
Oils and fats contribute to tenderness, juiciness, and mouthfeel. The presence of fats create a tender, moist, and succulent texture, which is highly desirable.

Creating high quality plant-based meat products requires a deep understanding of the food matrix compared to traditional animal-origin products. We understand plant-based formulations present distinct challenges and opportunities. Our team is well-versed in navigating these intricacies, and we are committed to assisting our customers in customizing oils and fats that precisely suit their application needs. Whether you are aiming for specific mouthfeel, juiciness, flavour profile or nutritional profile, we have the knowledge and experience to help you to achieve your product development goal.