Butter oil substitute is an economical replacement option to butter which is in semi-solid form. It can be used in cakes, biscuits, cookies, sweet buns , general bakery purpose and coffee roasting. With its pleasant strong buttery flavour, it imparts good flavour retention and taste to finished bakery products. It is formulated with different melting points to cater for seasonal countries application and non-hydrogenated option is available. Liquid BOS is in liquid and flowable state. Product is available in ghee and buttery flavour for different end applications. It can be used in mooncake, chiffon cake, shortbread cookies, middle east cuisines and dessert. .
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