Palm Kernel Based

Packaging Type: Bag in Box, Tin, Jerrycan, Drum, IBC, Flexibag, Isotank

Palm kernel oil and its fractions (palm kernel olein and palm kernel stearin) have some unique properties making them suitable for confectionery use like cocoa butter substitute and non dairy creamer. Due to its physical property with its short chain lauric fatty acid, it is also widely used for frozen desserts.

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