Certification
Product Quality and Safety for our consumers is always our top priority. We aim to develop, produce and market a consistently high product quality which meets the expectations of our customers, consumers and regulators. Certification provides evidence that a product conforms to applicable standards, and that there is a program of ongoing factory inspections. As a responsible supplier, we make sure all our factories are certified to one or more internationally recognized food safety standards and sustainability certification.
FSSC 22000

ISO-based food safety management system that is recognized by Global Food Safety Initiative (GFSI)
HACCP

Hazard Analysis and Critical Control Points
GMP

Good manufacturing practices
Halal

Compliance with the requirement of islamic law
Kosher

Compliance with the standard of Jewish dietary law
RSPO SCC

Roundtable on Sustainable Palm Oil Supply Chain Certification Standard
MSPO SCCS

Malaysian Sustainable Palm Oil Supply Chain Certification Standard
ISO 9001: 2015

Internationally recognized Quality Management System (QMS)
FSSAI

Food Safety and Standards Authority of India (for Rice only)
GVCS

Global Vegetarian Certification Services (for Rice only)
ISO 22000:2005

Internationally recognized Food Safety Management System