Certification
Product Quality and Safety for our consumers is always our top priority. We aim to develop, produce and market a consistently high product quality which meets the expectations of our customers, consumers and regulators. Certification provides evidence that a product conforms to applicable standards, and that there is a program of ongoing factory inspections. As a responsible supplier, we make sure all our factories are certified to one or more internationally recognized food safety standards and sustainability certification.
FSSC 22000
ISO-based food safety management system that is recognized by Global Food Safety Initiative (GFSI)
HACCP
Hazard Analysis and Critical Control Points
GMP
Good manufacturing practices
Halal
Compliance with the requirement of islamic law
Kosher
Compliance with the standard of Jewish dietary law
RSPO SCC
Roundtable on Sustainable Palm Oil Supply Chain Certification Standard
MSPO SCCS
Malaysian Sustainable Palm Oil Supply Chain Certification Standard
ISO 9001: 2015
Internationally recognized Quality Management System (QMS)
FSSAI
Food Safety and Standards Authority of India (for Rice only)
GVCS
Global Vegetarian Certification Services (for Rice only)
ISO 22000:2005
Internationally recognized Food Safety Management System