Certification

Product Quality and Safety for our consumers is always our top priority. We aim to develop, produce and market a consistently high product quality which meets the expectations of our customers, consumers and regulators. Certification provides evidence that a product conforms to applicable standards, and that there is a program of ongoing factory inspections. As a responsible supplier, we make sure all our factories are certified to one or more internationally recognized food safety standards and sustainability certification.

FSSC 22000

Certification - MOII

ISO-based food safety management system that is recognized by Global Food Safety Initiative (GFSI)

HACCP

Certification - MOII

Hazard Analysis and Critical Control Points

GMP

Certification - MOII

Good manufacturing practices

Halal

Certification - MOII

Compliance with the requirement of islamic law

Kosher

Certification - MOII

Compliance with the standard of Jewish dietary law

RSPO SCC

Certification - MOII

Roundtable on Sustainable Palm Oil Supply Chain Certification Standard

MSPO SCCS

Certification - MOII

Malaysian Sustainable Palm Oil Supply Chain Certification Standard

ISO 9001: 2015

Certification - MOII

Internationally recognized Quality Management System (QMS)

FSSAI

Certification - MOII

Food Safety and Standards Authority of India (for Rice only)

GVCS

Certification - MOII

Global Vegetarian Certification Services (for Rice only)

ISO 22000:2005

Certification - MOII

Internationally recognized Food Safety Management System