Palm stearine (the solid fraction of palm oil), is a very versatile product as a natural occuring solid fat. It is used as an ingredient for bakery products including margarines, butter oil substitutes and milk fat blends.
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Palm stearine (the solid fraction of palm oil), is a very versatile product as a natural occuring solid fat. It is used as an ingredient for bakery products including margarines, butter oil substitutes and milk fat blends.
