Palm stearine (the solid fraction of palm oil), is a very versatile product as a natural occuring solid fat. It is used as an ingredient for bakery products including margarines, butter oil substitutes and milk fat blends.
Palm stearine (the solid fraction of palm oil), is a very versatile product as a natural occuring solid fat. It is used as an ingredient for bakery products including margarines, butter oil substitutes and milk fat blends.