A non-dairy powdered form whipping cream, highly versatile in terms of application. Ideal for topping or decorating desserts such as mousse, cakes, soufflé, tiramisu or serving with ice cream. Prepare smooth flowing and easy-to-spread whipping cream that stays stiff for hours without separating, cracking, souring, or watering. Perfect for baking and as a topping on cakes as well, you can use the easy touch of whipped cream for desserts or in hot beverages as well. An alternative to whipped cream with advantage in ambient stable storage as well as flexibility to manipulate whipped volume and viscosity for various cakes, beverage, cream, and confectionery application.
Cooking Style:
DESSERT
BEVERAGE
TOPPING
CONFECTIONERY
CREAMY SOUP
CREAMY PASTAHighlight:
• Non Dairy Based
• Easy Handling & Storage
• Long Holding Time
Shelf life: 18 months
Storage : Store in cool and dry places. Once opened, store in an airtight container.
