Inspired from beloved Japanese dish, recreating light, crispy Japanese-style Tempura with Japanese style flour-based coating. You may choose to prepare it with or without breadcrumbs (or panko), either way tastes awesome. It’s great for various seafood, especially prawns or fried vegetables such as mushrooms, pumpkins, sweet potatoes, and baby corn etc. Try pair it with your choice of dip sauce & Voila! !
Cooking Style:
FRYINGHighlight:
• No Added Artificial Preservatives
• No Added Artificial Coloring
• Versatile – Seafood & Vegetables
• No Eggs Required
Shelf life: 18 months
Storage : Store in cool and dry places. Once opened, store in an airtight container.
